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Arizona Forest Fire Chili

Source of Recipe

the web


List of Ingredients

2 cans Red beans
2 cans Kidney beans
2 cans Tomato crushed
2 cans Tomato, diced
1 1/2 cup Celery, sliced
2 cup Onion, medium dice
1 cup Green pepper, diced
2 1/2 lb Beef, ground
1/2 cup Green chilies, diced
1/4 cup Jalpeno, canned, sliced
2 tbsp Parsley flakes
1/4 cup Chili powder
3/4 tbsp Garlic chopped
3/4 tbsp Oregano
1 tbsp Cumin, ground
1 tsp Salt
1 tsp Red pepper, ground
1 1/2 tsp Black pepper
1 tsp White pepper


Recipe

Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot

(DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley flakes, oregano, cumin. Brown the beef and add to the beans. Brown the onions and celery in grease from the meat then add them to the rest. Add the salt, black pepper, white pepper, red pepper. This is a thick chili.

Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age well.