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BLACK BEAN AND KIELBASA CHILI




Source of Recipe


the web


List of Ingredients




1 pound turkey kielbasa, cut into chunks

1 cup chopped onion

1 cup chopped green bell pepper

2 teaspoons minced garlic

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon oregano

1 cup red wine

1 14.5-ounce can reduced sodium beff broth

1 8-ounce can tomato sauce

1 28-ounce can diced tomatoes, undrained

2 15-ounce cans black beans, rinsed and drained

Recipe



Place cubed kielbasa in a food processor and pulse until ground. Heat a Dutch oven or large skillet over medium-high heat. Add the kielbasa, onions and peppers and saute until vegetables are tender, about 5 minutes. Stir in the garlic, chili powder, cumin and oregano and simmer a few minutes to bring out their flavor. Add the red wine and bring to a boil, until reduced slightly, about 5 minutes. Add the remaining ingredients and simmer, covered, for 20 minutes.

Makes 6 servings.