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BUDWEISER CHILI




Source of Recipe


BUDWEISER


List of Ingredients




3 lbs. boneless sirloin
12 oz. of Budweiser Beer
2 tsp. garlic salt
½ cup olive oil
2 roasted pasilla peppers
3 medium onions, chopped
6 clovers garlic, chopped
1 can of stewed tomatoes
1 can tomato sauce
1 tbsp. oregano powder
1/3 cup chili powder
1 tbsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
1 quart of water


Recipe



Dice sirloin roast into one-inch cubes, add garlic salt and beer. Let
sit in refrigerator for 30 minutes and strain liquid from meat. To
roast peppers, place washed peppers over flame (BBQ or grill). Let
peppers brown and almost blacken. Remove from flame and run under
cold water, removing all black skin in the process. Rough Chop. Heat
oil and sauté onions and garlic until onions are transparent. Add
meat and cook until redness is gone, but do not burn the meat. Add
chili powder, salt and black pepper. Stir. Add tomatoes, tomato sauce
and remainder of seasoning. Stir thoroughly. Add water to submerge
everything, reserving some water for later use. Simmer for about one
hour, checking water level and adding more if required and serve.
Serves 10-12.