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Battista Bianco Chili




Source of Recipe


Patricia Battista


List of Ingredients




1 ½ lbs. skinless chicken breast ½ in. cubes
1 medium onion chopped
1 jar 48 oz Great Northern beans rinsed and drained
1 46 oz can of chicken broth
2 - 4 oz cans of chopped green chiles
1 tablespoon Olive oil
2 minced garlic cloves
1 ½ teaspoon Garlic powder
1 teaspoon Salt, ground cumin, & dried oregano
½ teaspoon White pepper
½ heaping teaspoon Cayenne pepper
sour cream with chives



Recipe



In a large saucepan sauté chicken, onions, garlic, garlic powder, salt, cumin, oregano, white pepper, and cayenne pepper in olive oil until chicken is no longer pink. Add beans, broth and chiles. Simmer uncovered for 30 minutes. Remove from heat and serve with or without a dollop of sour cream and heated baguette bread.