Beef and Pork Chili With Beer
Source of Recipe
the web
List of Ingredients
1 1/2 pounds boneless beef top round - cut into 1-inch
cubes
1 pound lean boneless pork - cut into 1-inch
cubes
1 bottle or can (12 oz.) beer
2 medium-size chopped onions
2 cloves minced garlic
1/4 cup masa flour (corn tortilla flour)
1 (28 oz.) can crushed tomatoes
2 tablespoons chili powder
1 teaspoon ground cumin and dry oregano leaves
1/2 cup chopped cilantro (coriander) - optional
1 (7 oz.) can green chile salsa
1 medium-size fresh jalapeno chile - seeded
and finely chopped
1 large finely choppedgreen bell pepper
2 tablespoons lime or lemon juice
salt
Recipe
Cut beef and pork into 1-inch cubes. In a wide 3 1/2- to 4-quart pan, combine
beef, pork, and 1/2 cup of the beer over medium heat. Cover and simmer for 30
minutes.
Add onions and garlic; cook, uncovered, stirring occasionally, until most of the
liquid has evaporated and juices and onions are browned (30 to 35 minutes).
Add masa and stir gently for 30 seconds. Gradually blend in remaining 1 cup
beer, stirring to loosen any
browned bits.
Mix in tomatoes and rest of ingredients except juice. Cover, reduce heat, and
simmer 1 to 1 1/2 hours. Stir in juice.
In separate bowls, offer 1 medium-size avocado, peeled, seeded, and chopped; 1/2
cup sliced green onions (including tops); lime wedges; and 1 cup (4 oz.)
shredded jack cheese.
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