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Big Boone's Chili




Source of Recipe


the web


List of Ingredients




2 (16-oz. cans) tomatoes, undrained
4 cups water
5 pounds coursely ground lean beef
2 large onions, diced
5 Tbl shortening
3 cloves garlic, minced
4 bay leaves, broken
2 Tsp oregano
4 Tsp ground cumin
2 Tsp salt (or more, to taste)
6 Tbl Chili Powder
Cayenne or Black Pepper
1 Tsp coriander
3 to 5 Tbl flour
Cold water or tomato juice

Recipe



Puree tomatoes and pour water and tomatoes into a 2 gallon kettle and begin cooking over medium heat. Brown beef and onions in shortening add to tomatoes. Add garlic, bay leaves, oregano, cumin, salt, chili powder and pepper. Bring to a bio and reduce heat to simmer. Simmer 2 1/3 to 3 hours. (no more!) Add water if it's too thick during cooking; add coriander 30 minutes before Chili is to be ready. Mix flour with cold water or tomato juice, to form a paste and add to Chili near the end of cooking time in order to thicken; stir thoroughly.