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Blue Owl White Chili




Source of Recipe


the web


List of Ingredients




¾ lb. boneless, skinless chicken breast
1 medium onion
1 mild green chili (Anaheim or other)
1 Tbsp. cumin
4 cups chicken stock
12 oz. can white kidney (cannellini) beans
Salt and pepper to taste
Sour cream (optional)
Cilantro (optional)

Recipe



Peel and chop the onion. Seed and chop the pepper. Cut the chicken into ½" cubes. In a medium saucepan sauté the onions and pepper in the oil over medium heat, covered, for three minutes until the onions are transparent. Add the cumin and sauté for one more minute taking care not to brown the onions. Add the chicken and beans. Stir. Add the chicken stock. Bring to the simmer and cook, partially uncovered, for twenty minutes, stirring occasionally. Serve garnished with sour cream and chopped cilantro (optional).