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Bob's Meat and Chili




Source of Recipe


the web


List of Ingredients




2 large yellow onion chopped
2 green peppers chopped
4 cloves garlic minced
2 lbs ground beef
2 lbs steak cubed
2 lbs boneless chicken breast cubed
1 lb ground pork
2 28-oz cans of chopped tomatoes
8 jalapeno peppers sliced
2 haberno peppers diced
2 cups green chilis chopped
2 cups Mole Sauce
Beans (optional) - 2 16-oz cans dark red kidney beans and 2 16-oz cans pinto beans
1 small can tomato paste
1 cup masa flour
2 Tbs vegetable oil
5 Tbs chili powder
1 Tbs cayenne pepper
1 cup fresh cilantro chopped
1 Tbs cumin
1 12-pack beer
Salt
Pepper



Recipe



LIGHTLY sauté garlic, onions, peppers, and 3 sliced jalapenos in vegetable oil in a large stock pot.
In a large skillet, brown all the meat (each type separately) and add to onion and peppers in stock pot.
Add chili powder, cayenne, cumin, cilantro, salt and pepper to taste and mix thoroughly. Add tomatoes and remaining jalapenos. Next add mole sauce. Now add either 24 ounces of beer OR 24 ounces of water. Bring mixture to a boil, reduce heat and simmer for 4 hours stirring occasionally. Keep an eye on the liquid content and add more as necessary (to your own desired consistency). Remember though, we're going to thicken it a little later. After about 3 1/2 hours, add masa flour to 2 cups of water and mix thoroughly. Add flour mixture to chili while stirring constantly. You can adjust this to achieve your own desired thickness. If adding beans to the chili, now would be a good time. Salt and pepper to taste and let simmer another 30 minutes. Makes about 12 good size servings. Oh, the other 10 beers are for drinking.