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Bobby Lloyd Hicks' Vegetarian Chili




Source of Recipe


the web


List of Ingredients




2 cups dried red kidney beans
6 cloves garlic, crushed
2 onions, chopped
2 green peppers, chopped
2 tbsp. chili powder
1/2 lb. mushrooms, sliced
15 oz. canned tomatoes,broken up
2 cups tomato sauce
2 tbps. tamari sauce
5 cups water

Recipe



Place beans and water in a large pot. Bring to a boil, cover, and simmer
over low heat for 1 hour. Add remaining ingredients, continue to cook
over low heat for an additional 2 hours. May be cooked longer than 3
hours if desired. This makes the beans softer and allows flavors to
blend more. Bean cooking time may be reduced by soaking the beans
overnight.
BOBBY LLOYD HICKS is the drummer for the much-loved Skeletons of
Springfield, MO.