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Brick Chili




Source of Recipe


the web


List of Ingredients




9 lbs. very lean beef, coarsely ground
5 lbs. beef suet, ground
1 ½ qts. tomatoes
½ cup ground garlic
¼ cup salt
2 T sugar
½ cup ground cumin
1 ¼ cups chili powder
1 ¼ cups paprika
2 ¾ lbs. quick cooking oats

Recipe



Cook suet and beef together until done. Add tomatoes, garlic, salt, sugar, cumin, chili powder and paprika; bring to a boil. Add oats to boiling ingredients a half cup at a time. Cook 2 or 3 minutes, stirring deep and long. Pour mixture into bread pans or molds, let cool; remove from pans and cut into 1 lb. blocks. When completely cool, wrap blocks and put in freezer.

To serve, add enough water to make chili the right consistency and add 1 can red beans or kidney beans to each block. Bring to boil and serve.