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CREAMY WHITE CHILI




Source of Recipe


the web


List of Ingredients




1 pound boneless, skinless chicken breasts, cut into ½-inch cubes

1 medium onion, chopped

1 ½ teaspoons garlic powder

1 tablespoon vegetable oil

2 cans (15 ½ ounces each) great northern beans, drained and rinsed

1 can (14 ½ ounces) chicken broth

2 cans (4 ounces each) chopped green chilies

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon cayenne pepper

1 cup (8 ounces) sour cream

½ cup heavy whipping cream



Recipe



In a large saucepan over medium heat, sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chiles and seasonings. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes. Remove from heat; stir in sour cream and whipping cream. Serve immediately. Makes about 7 servings.