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Cajun Style Buffalo Chili




Source of Recipe


Alberta Buffalo


List of Ingredients




2.5 lbs. ground buffalo
1 lb buffalo sausage
1 large onion
2 Tbsp. vegetable oil
salt & pepper to taste
3 garlic cloves
2 Tbsp. diced green chiles
8 oz. tomatoe sauce
1 bouillon cube
1 1/4 cup water
6 Tbsp. chili powder
1 1/2 Tbsp. chili powder
1 1/2 Tbsp. ground cumin
3 Tbsp. cajun spice
1/8 Tbsp. dry mustard
1/8 Tbsp. brown sugar
pinch of oregano



Recipe



In a large kettle brown the ground buffalo and sausage with chopped onion oil. Add salt and pepper to taste. Add remaining ingredients. Stir well, cover and simmer 3-4 hours until chili is thick and bubbly. Stir occasionally.

*Feel free to add in your favorite kind of beans (pinto, kidney, garbanzo). Follow soaking and cooking directions on bag. Add in while simmering chili.

Bernie Peck, Corporate Chef