Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Cape Cod Cranberry/Turkey Chili




Source of Recipe


Honeysuckle White


List of Ingredients




2 pound Honeysuckle White® Fresh, 1-pound Ground Turkey
2 16 oz.) can tomatoes, cut up
2 15 1/2 oz.) can red kidney beans, drained
6 ounce Cape Cod Cranberry Salsa (recipe follows)
1/2 cup onion, chopped
1/4 cup dry red wine
or use:
1/4 cup chicken stock/broth
5 to 2 tablespoon chili powder (or to taste)
1/2 teaspoon ground cinnamon
1 bay leaf, whole, crushed
Cape Cod Cranberry Salsa Place following ingredients in food processor and pulse on/off until minced. Do not over process.
1/2 cup cranberrries, fresh
or use:
1/2 cup cranberries, frozen
1 rib celery, peeled, stringed, chopped
1/2 medium onion (red Bermuda)
2 Jalapeno chili peppers, seeded
2 clove garlic, minced
1 large tomato, peeled, seeded
2 to 3 tablespoon cilantro, chopped
1 medium lime, juiced


Recipe



In 4-qt deep pot cook Honeysuckle White turkey until no longer pink. Stir in undrained tomatoes, drained kidney beans, cranberry salsa, onion, wine/broth, chili powder, cinnamon, and bay leaf.
Bring to boiling point and reduce heat. Simmer, covered for 2 hours, stirring occasionally.