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Chain Saw Chili




Source of Recipe


the web


List of Ingredients




1 lb BUTCHER'S BLEND MEAT **
3 tb HOMEMADE CHILI MIX
16 oz BLACK BEANS, DRAINED, RINSED
11 oz CAN KERNAL CORN, DRIANED
14 1/2 oz CAN, STEWED TOMATOES NO SALT
1 c WATER
2 tb SOUR CREAM
6 oz CORN CHIPS, OPTIONAL

Recipe



HEAT NONSTICK SKILLET OVER MEDIUM HEAT. ADD BUTCHER'S
BLEND MEAT ( 1/3 BEEF, 1/3 PORK, 1/3 VEAL). COOK ABOUT 5
MINUTES OR UNTIL MEAT HAS LOST ITS RAW LOOK. STIR IN
HOMEMADE CHILI MIX; COOK AND STIR ONE MINUTE. STIR IN
BEANS, CORN, TOMATOES, AND WATER. BRING TO A BOIL.
REDUCE HEAT TO LOW, SIMMER 10 MINUTES, UNCOVERED,
STIRRING OCASSIONALLY UNTIL MIXTURE IS THICKENED AND
FLAVORS ARE BLENDED. REMOVE FROM HEAT. SERVE CHILI
WITH 2 TABLESPOONS OF SOUR CREAM AND ACCOMPANIED WITH
CORN CHIPS.