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Chili Con Carne-Casa Rio Recipe




Source of Recipe


Recipezaar


List of Ingredients




1 lb pork, 3/4 inch cube
3 lbs beef, 3/4 inch cube
1 1/2 tablespoons ground jalapeno
1 1/2 tablespoons ground fresh garlic
1 tablespoon salt
1 tablespoon ground cominos
6 tablespoons fresh ancho chilies, pods seeded and ground
2 teaspoons black pepper
6 tablespoons good quality chili powder
Rue
made from masa flour
water, as needed

Recipe



1. Deseed and clean ancho chili pods.
2. Soak for 1 hour in hot water.
3. Drain and grind.
4. Reserve.
5. Placee pork and beef cubes into a large stock pot.
6. Fill with water to cover meat.
7. Bring to a simmer over medium high heat.
8. Add jalapenos, garlic, salt, comino, ancho chili pod paste and pepper.
9. Bring to a boil.
10. Reduce to a simmer and cook until meat is done.
11. Add chili powder and mix all ingredients well.
12. Simmer for 20 minutes.
13. REmove from heat and thicken with Masa rue.