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Chili On The Grill




Source of Recipe


the web


List of Ingredients




Plum tomatoes, cut in half3 pounds
Celery 4 stalks
Onions, cut into slices 2
Olive oil 1/4 cup
Olive oil 4 tablespoons
Sirloin steak, diced 1/4 inch 1 pound
Pork loin, diced 1/4 inch 1 pound
Cumin 2 teaspoons
Chili powder 2 teaspoons
Garlic, minced 2 teaspoons
Beer 1 bottle
Cheddar cheese, shredded 1 cup
Onion, chopped 1/2 cup



Recipe



1. Prepare a grill medium hot.

2. Brush the tomatoes, celery, onions and jalapeño with olive oil. Grill until charred but not burned.

3. Place the vegetables in a processor and puree and set aside.

4. Heat the oil in a large pot over the grill and when hot brown the meat. When well browned add the spices and cook for a few minutes.

5. Add the pureed vegetable mixture and let simmer adding the beer for 1 hour until the meat is tender and cooked.

6. Place the chili in a large bowl and top with cheddar and onions. Serve at once.