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    Chip's Competition Chili


    Source of Recipe


    Red Lion
    Cut 3 lbs. mock tender beef into 1/4 inch cubes, wash with cold water and drain. Brown the meat in a heavy stockpot, with a small amount of bacon grease and 1/2 of dump 1. When the meat is browned, add:

    1 8 oz. can El Pato tomato sauce
    1 14 1/2 oz. can chicken broth
    8 oz. water

    1/2 of first dump
    1/2 tsp. Knorr's Beef Broth Flavor
    1/4 tsp. Worcestershire Sauce


    Bring to a boil, reduce heat to a simmer, and add:

    Dump 1
    2 tbs. Red Lion Spicy Foods Co. Competition Blend chili mix
    1 tsp. California chile powder
    1/4 tsp. Tabasco chile powder
    1 tsp. Ancho chile powder
    1/4 tsp. white pepper
    1 tbs. garlic powder
    1 tbs. onion powder
    2 tsp. instant chicken bouillon
    2 tsp. instant beef bouillon
    1 tbs. chile paste
    2 serrano chiles, pierced but whole
    1 pork chop, trimmed of all visible fat


    Cover and simmer for 1 hour, until meat is tender. Remove the chiles, and add:


    Dump 2
    3 tbs. Red Lion Spicy Foods Co. Competition Blend chili mix
    1 tbs. California chile powder
    1/2 tsp. Sazon Goya
    1/2 tsp. garlic powder


    Simmer for 15 minutes. Turn off heat and let chili rest, covered for 30 minutes. Turn on heat and return to a simmer. Adjust consistency by adding water, so that it is moderately thick. Add:


    Dump 3
    1 tbs. Red Lion Spicy Foods Co. Competition Blend chili mix
    1 tsp. San Antonio chile powder
    1 tbs. cumin
    1/2 tsp. garlic powder
    1/2 tsp. onion powder
    1/2 tsp. Sazon Goya


    Simmer for 15 minutes. Turn off heat and let rest, covered for 15 minutes. Prep cup now. Turn on heat and return to a simmer. Adjust consistency with water, as needed. Add:


    Dump 4
    1 tsp. cumin
    1 tsp. Red Lion Spicy Foods Co. Competition Blend chili mix
    1/2 tsp. Ancho chile powder
    2 tsp. Pecos Red chile powder
    ½ tsp. brown sugar
    2 tsp. San Antonio Red chile powder
    Juice from 1/2 lime


    Simmer for 15 minutes. Adjust consistency with water as needed, and turn in.


 

 

 


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