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    Chipotle, Green Chilies, and Pork Chili


    Source of Recipe


    the web

    List of Ingredients




    4 – tablespoons butter

    2 – pounds pork tenderloin, cut into 1/2-inch pieces

    1/4 - teaspoon salt

    1/2 - teaspoon cracked black pepper

    2 – cups yellow onions, diced

    1/4 - cup jalapeno chile, minced

    1 – cup dried New Mexico green chiles, seeded, remove stem, and minced

    1/4 - cup minced garlic

    1/4 – cup roasted Chipotle chiles, peeled and minced

    1 – cup grated Pepper Jack Cheese

    8 – flour tortillas (6-inch)

    In a stockpot, melt 2 – tablespoons butter and heat.

    Recipe



    When the butter is hot, add pork, onions, jalapeno, New Mexico dried chiles, garlic, salt, and pepper. Cover and cook 1-1/2 hours or until pork is tender.

    Add the Chipotle chiles and simmer for 45 minutes to 1 hour. Grill the tortillas and brush with butter.

    Serve with grated Pepper Jack Cheese on top. You want to spoon the chili onto your tortilla and roll up and eat.

 

 

 


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