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Chorizo Beer Chili




Source of Recipe


the web


List of Ingredients




1 pound Chorizo or Italian sausage, cut into 1/2" pieces
3 pounds Beef Stew meat, cut into 1/2" pieces
4 Medium onions, chopped
2 cloves Garlic, minced
28 ounce can Tomatoes, cut up
12 ounce can Beer
2 4 ounce cans Green chili peppers, rinsed, seeded, chopped
6 ounce can Tomato paste
2 teaspoons Salt
1/2 teaspoon Bottled hot pepper sauce
2 16 ounce cans Pinto beans, drained
Shredded cheddar cheese



Recipe



In 6-quart Dutch oven or kettle brown the sausage on all sides; remove to a large bowl. Cook the beef, onions and garlic in sausage drippings over high heat, half at a time. Stir mixture often; cook till beef is browned. Return mixture to Dutch oven. Stir in undrained tomatoes, beer, chili peppers, tomato paste, salt and bottled hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 hours or till meat is done. Skim off fat, if necessary. Add beans; heat through. Ladle into bowls; garnish each serving with shredded cheese.