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    Cinncinnati Vegan Chili


    Source of Recipe


    VegWeb

    List of Ingredients




    # 2 cups black beans and 2 cups kidney (canned or cooked)
    # 4 cloves garlic, minced
    # 8 oz tempeh, thawed and diced
    # 1 large onion, diced
    # 1 tblsp chili powder
    # 1 teaspoon each paprika, ground cumin, ground
    # 1 teaspoon (or to taste) ground cayenne
    # 1/2 teaspoon each ground cinnamon,
    # large can of tomato sauce

    Recipe



    Saute the onions, garlic, and tempeh in a little oil or in a nonstick pan till onions are soft. Add spices, stir thoroughly. Add beans and tomato sauce. Simmer for about 30 minutes, stirring occasionally. Adjust salt and seasonings to taste. Serve with chopped scallions.

    Optional: add 2 diced bell peppers with onions.

 

 

 

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