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Cracker Chili




Source of Recipe


the web


List of Ingredients




4 to 5 pounds of venison or lean sirloin tip roast, diced into 1/4-inch
cubes
1 pound wild boar meat or Italian or breakfast sausage, ground and browned
1 to 2 onions, diced
1 green pepper, diced
15 jalapenos, seeded and diced (use less for milder chili)
1 tablespoon granulated garlic
1/4 cup ground cumin
2 tablespoons Worcestershire sauce
Pinch cayenne pepper
Pinch black pepper
4 10-ounce cans stewed tomatoes
2 cans spicy chili beans
Grated cheese (optional)
Sour cream (optional)
Rice (optional)



Recipe



Put the first five ingredients in a large pot, cover and simmer on low for
three hours. When the meat is cooked through, add garlic, cumin,
Worcestershire, cayenne and black pepper. After three hours, add tomatoes,
crushing them by hand as they go into the pot. Add beans and cook throughly,
about 15 minutes.
Top with cheese and/or sour cream. Serve over rice, if desired.

Source: Troy Daughtrey, Fort Myers.