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    Creole White Chili


    Source of Recipe


    Recipezaar

    Recipe Introduction


    recipe by Rebdawg

    White chili is a modern twist on an old standard. Creole White Chili is my twist on the new twist.
    8-12 servings

    List of Ingredients




    1 tablespoon olive oil
    1 lb fresh shrimp
    1 lb andouille sausages, finely diced
    1/4 cup onions, chopped
    1 cup chicken broth
    1 (15 ounce) can green chilies, chopped
    2 green onions, sliced
    1 (15 ounce) can cannellini beans, undrained
    1 teaspoon garlic powder
    1/8 teaspoon ground red pepper
    1 teaspoon ground cumin
    1/2 teaspoon oregano
    1/2 teaspoon cilantro
    blackening seasoning
    2 tablespoons butter

    Recipe



    Mix spices (except blackening seasoning) together to make spice blend.
    Heat oil in large saucepan over medium-high heat.
    Render sausage in oil for 5-7 minutes.
    Add onions; cook another 4-5 minutes.
    Stir in broth, green chilies and spice blend; simmer 15 minutes.
    In a small pan melt butter for sauté. Heavily coat shrimp with blackening seasoning and sauté in melted butter 2-3 minutes on each side.
    Stir in beans and shrimp, reserving a few shrimp for garnish. Simmer 5 minutes.
    Top with onions.
    Garnish with Monterey Jack cheese and two blackened shrimp.

 

 

 


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