member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Douglas Chili


    Source of Recipe


    VegWeb

    List of Ingredients




    # corn oil
    # 2 medium onions (yellow preferred)
    # 1/2 tablespoon chili powder
    # 1/2 teaspoon cumin
    # 1/4 teaspoon coriander
    # 1 10 oz can dark kidney beans
    # 1 10 oz can black beans
    # 16 oz tomato sauce
    # 1 10 oz can diced tomatoes, plain or any Mexican style
    # 1 10 oz can white hominy
    # dash of cinnamon
    # 1 tablespoon peanut butter blended with hot water (optional if anyone is allergic to peanuts)
    # 6 oz can chopped chilies or any kind of chili/tomato "sauce"
    # any style hot sauce to taste

    Recipe



    Saute the onions with half the chili powder, cumin and coriander in the corn oil.

    Dump everything into a 3 quart soup pan or crock pot and add enough water to your liking. I usually fill up the pot.

    Cook on medium heat (low on the crock pot) until the hominy turns orangey/yellow and the broth turns a nice brick red color (about 8 hours or so in the crock).

    Due to religious reasons (vegan eating during about half the year) I developed this out of a meat chili recipe that I had created a few years back.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |