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Engine #1 Chili




Source of Recipe


Hormel


Recipe Introduction


Recipe by: Kevin Harrell; New Orleans Fire Department (Engine #1)


List of Ingredients




2 medium onions
1 bell pepper
1 jalapeno pepper
1 poblano pepper
4 teaspoons fresh garlic (minced)
1 can (10 oz.) Ro*tel diced tomatoes and green chilies
1 can (14.5 oz.) diced tomatoes
1/4 cup chili powder (dark)
2 tablespoons cumin
1 teaspoon red cayenne pepper
1 tablespoon oregano
1 tablespoon brown sugar
1 can (16 oz.) dark kidney beans
1 pound ground round
1 pound filet mignon
7 sun dried tomatoes
1 package Hormel® bacon
1 can (16 oz.) crushed pineapple
3 teaspoons salt
1 teaspoon black pepper
1 quart beef broth
1 teaspoon masa
1 can (15 oz.) Hormel® Chili No Beans
1/2 pound butter

Recipe



Saute onions, peppers and garlic until vegetables are tender.

In a separate Dutch oven, combine vegetables and garlic with diced
tomatoes, chili powder, cumin, red cayenne, oregano, brown sugar and
kidney beans. Bring to a boil, then lower temperature and simmer.

Meanwhile, begin browning meat, and add to Dutch oven when fully cooked.
Simmer for 20-30 minutes.

While chili simmers, soak sun dried tomatoes and prepare bacon per
package directions. Add pineapple, sun dried tomatoes, salt, pepper,
bacon, beef broth, masa and Hormel® Chili to Dutch oven and simmer for
an additional 20-30 minutes.

Add butter and simmer a few more minutes before serving.