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FEEL THE HEAT CHILI




Source of Recipe


The Geezer Cookbook


List of Ingredients




1 tbs oregano
2 tbs paprika
9 tbs chili powder
4 tbs cumin
4 tbs instant beef bouillon
2 cans non-alcohol beer
2 cups water
4 lb ground chuck
2 lb hot pork sausage
1 lb chuck roast, cubed
2 large onions, chopped
10 cloves garlic, minced
1/2 cups olive oil
1 tbs crushed dried habenero peppers
1 tbs sugar
1 tsp coriander
1 tbs Louisiana Red Hot Sauce
1/4 cups jalapenos, sliced
1 cup tomato sauce
salt to taste
2 large cans hot chili beans with gravy

Recipe



THIS RECIPE WILL FEED A WHOLE TROOP.
In a #14 Dutch oven, add paprika, oregano, cumin, chili powder, beef bouillon, n/a beer, and 2 cups water. Let
simmer. In a large skillet, heat olive oil and brown meat in batches until all meat is done. Add each batch to
Dutch oven with slotted spoon and stir after each batch. Sauté onion, garlic, and jalapenos in drippings until
onion is clear. Add to Dutch oven and stir. Simmer 2 hours. Add rest of ingredients and simmer 1 hour. Add
water as necessary.