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    FLASHPOINT CHILI


    Source of Recipe


    Firehouse Chef

    List of Ingredients




    # 2 lbs. ground beef

    # 3 cloves garlic, minced

    # 2 12oz. cans stewed tomatoes

    # 1 6oz. can Rotell tomatoes

    # 1 can red kidney beans, drained and rinsed

    # 1 can black beans, drained and rinsed

    # 1 can ranch style beans (pinto)

    # 1 1/2 tbls chili powder

    # 1 tblsp oregano

    # 1 tblsp basil

    # 2 bay leaves

    # 12 oz. beer (dark beer is best)

    # 1 jalapeno, chopped

    # 1 lg onion, chopped

    # 1 tblsp worchestershire sauce

    # salt & pepper to taste

    Recipe



    Brown ground beef with onions and garlic then drain off fat. Combine the remainder ingredients and bring to an easy boil. Reduce heat, cover and simmer 1 hour.

    Remember that the alchohol in the beer evaporates within seconds of boiling.

    Serve with cheese, saltines and hot sauce on the side.


    Recipe by Firefighter: Alan Norris - Oak

 

 

 

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