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    Football Fever Chili


    Source of Recipe


    the web

    List of Ingredients




    2 to 2 1/2 lbs. of beef
    1 tsp. olive oil
    1 1/2 tsp. ground cinnamon
    2 tsp. ground cumin
    3 tbsp. chili powder
    1/2 tsp. crushed red pepper
    1 tsp. ground allspice
    1 tbsp. salt
    1 medium onion, chopped
    4 cloves garlic, crushed
    1 12oz. can tomato paste
    1 15oz. can of tomato sauce
    4 cups water
    2 tbsp. vinegar
    2 tsp. Worcestershire sauce (optional)
    4 bay leaves
    1 oz. block of unsweetened baking chocolate
    1/2 tsp. ground cayene peppers (optional)

    Recipe



    Add olive oil to a large (4-6 quart) pot over medium heat. Add first 10 ingredients. Stir until meat is slightly browned. Add remaining ingredients. Bring to a boil, then simmer for 1 1/2 hours. Stir occasionally. REMOVE BAY LEAVES BEFORE EATING!!!!! Serves 6-8. Serve with cheese, raw onions, cooked kidney beans, and/or spaghetti.

    For crock pot cooking, add all the ingredients together in the crock pot and stir. Cover and cook about 4 to 6 hours, stiring occasionally. REMOVE BAY LEAVES BEFORE EATING!!!!!!!

    Can freeze leftovers for later meals.


 

 

 


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