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    Fuzzy's Fantastic South Texas Road Meat


    Source of Recipe


    the web

    List of Ingredients




    3 md Bell peppers; chopped
    3 md Onions; chopped
    2 Fresh Jalapenos; deveined &
    Seeded
    4 garlic cloves
    4 lb Chuck; coarsely ground
    5 lb Venison; coarsely ground
    6 Drops Tabasco
    7 oz Green chiles; diced
    28 oz Stewed tomatoes
    Water
    Salt and pepper to taste

    Recipe



    Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the
    vegetables in the oil a little, then add meat and brown. Stir in the
    remaining ingredients, and cover with about one inch of water. Season to
    taste with salt and pepper. Let it bubble slowly three to four hours. Skim
    the grease after it's cooked two hours and taste again to adjust the
    seasoning.

    Forrest (Fuzzy) Goodhue

 

 

 


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