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Golden Corn Bowls with Chili




Source of Recipe


Hormel


List of Ingredients




Aluminum foil *
- 1 (1 lb. 1.3-ounce) can PILLSBURY GRANDS® golden corn biscuits
- 2 STAGG® chili (15-ounce) cans (any variety)
- Sour cream shredded cheddar cheese and sliced green onions if desired



Recipe



To make chili bowls, heat oven to 350° F. Make eight, 3 1/2-inch balls of foil by slightly crushing eight, 25x12-inch pieces of foil. Flatten balls slightly with palm of hand. Place foil balls on large cookie sheets. Separate dough into 8 biscuits. Roll each biscuit to a 5 1/2-inch circle. Place one biscuit over each foil ball, shaping biscuit gently to fit around ball (dough should not touch cookie sheets). Bake at 350° F for 15-18 minutes or until golden brown. Carefully remove chili bowls from foil. Meanwhile, in large saucepan, heat chili until thoroughly heated. Place 1/2 cup chili in each corn bowl. Top with sour cream, shredded cheddar cheese and green onions, if desired.