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Guajillo Turkey Chile




Source of Recipe


Chile Today


List of Ingredients




# 1 Tbsp. oil
# 1 large onion, coarsely chopped
# 3 to 4 lbs. ground turkey meat
# 8 Tbsp. ground hot red chile
# 2 guajillo chiles, reconstituted (seeds and stems removed)
# 3 tablespoons ground cumin
# 3 medium cloves garlic, crushed
# 1 Tbsp. freshly ground black pepper
# 1 Tbsp. salt
# 1 Tbsp. sugar
# 1 12-oz. can peeled whole tomatoesand diced
# 4 16-oz. cans kidney beans, with liquid

Recipe



Saute the onion and chiles in a large pot. Combine the turkey with the cumin, garlic, and pepper. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the remaining ingredients. Bring to a boil, then lower the heat and simmer, uncovered, for at least 4 hours but as many as 8 if possible. Stir occasionally. Taste and adjust seasonings. Serves: 6 to 8.