Ham Flannagan's Va. Champ Chili
Source of Recipe
the web
List of Ingredients
3 tablespoons butter
2 jalapeno peppers -- chped (2 to 3)
2 cloves garlic -- crushed (2 to 4)
2 large onions -- sliced (2 to 3)
3 lb diced sirloin or -- (3 to 4)
1 fillet steak
1 pinch oregano
olive or peanut oil
1 1/2 oz chili powder -- (1 1/2 to 2)
1 28 ounce ca tomatoes
3 1/2 c water -- added as (3 1/2 to 4)
1/2 )
needed
cayenne to taste
-----secret ingredients-----
a dollop of sherry wine
blackstrap molasses -- corn
meal mush made into a paste
with water.
salt/pepper to taste
cumin powder
Worcestershire sauce
Recipe
Saute peppers, garlic, and onion in butter. Add Worcestershire sauce and
cumin to taste. In Dutch oven or large skillet, brown meat chunks along
with oregano and chili powder. Add first mixture (onions, etc), tomatoes,
chili and water as needed. Bring to a boil rapidly, while stirring
constantly. Reduce heat to very low while stirring, and add secret
ingredients to taste. Add corn paste or arrowroot to thicken if desired.
Stir constantly and taste often.
|
|
member logon
