member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Hardy Holiday Chili


    Source of Recipe


    ConAgra

    List of Ingredients




    1 tablespoon Wesson® Pure Vegetable Oil
    1 cup chopped onion
    1 cup chopped green bell pepper
    1 cup sliced celery, thinly sliced
    1 package (14 ounces) Lightlife® Smart Ground® Original
    1 can (15 ounces) dark red kidney beans, rinsed and drained
    1 can (15 ounces) corn kernels, drained
    2 cans (14 1/2 ounces) Hunt's® Diced Tomatoes
    1 can (6 ounces) Hunt's® Tomato Paste
    2 cloves garlic, minced
    1 1/2 tablespoons Gebhardt® Chili Powder
    1 1/2 tablespoons ground cumin
    1 teaspoon salt, or to taste
    1/4 teaspoon ground red pepper, or to taste

    Recipe



    1. Place a Dutch oven and the oil over medium high until hot. Add the onion, green pepper and celery and cook until onions are translucent, stirring frequently.
    2. Add the remaining ingredients, bring just to a boil over high heat, reduce heat, cover tightly and simmer 1 hour, stirring occasionally.
    3. Note: For a thinner consistency, a small amount of water.

    Serving Suggestions

    May be served with corn tortillas lightly pan fried and tightly rolled.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â