Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Hearty Buffalo Chili




Source of Recipe


Western Buffalo


List of Ingredients




1 lb. ground lean bison
1 cup chopped onion
2 cloves minced garlic
1 cup chopped bell pepper
2-3 tablespoons chili powder
2 teaspoons cocoa powder
2 teaspoons salt
1 teaspoon dried leaf oregano, crushed
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon ground allspice
2 cans (14 1/2 oz. each) diced tomatoes and juice
2 cans (8 oz. each) tomato sauce
1 can (15 oz.) small pinto beans, rinsed and drained
1 can (15 oz.) white or black beans, rinsed and drained
1 cup water
1 can (7 oz.) diced green chilies
Condiments: shredded cheese, chopped green onion, sliced black olives, sour cream, cooked tortilla strips.



Recipe



Coat surface of large pan with nonstick cooking spray. Saute bison for 3 minutes; stirring to crumble. Add onion and garlic, saute 5 additional minutes. Mix in bell pepper, chili powder, cocoa powder, salt, oregano, cinnamon, cumin, black pepper, allspice, and cook 2 minutes. Add tomatoes, tomato sauce, beans, water and chilies. Stir to blend and simmer for 45-60 minutes. Serve with condiments if desired.