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    Hearty Vegetarian Tofu Chili


    Source of Recipe


    the web

    List of Ingredients




    1 medium onions, chopped
    1 medium green peppers, chopped
    2 cloves garlic, minced
    1 teaspoon olive oil
    16 ounces extra firm tofu, drained and crumbled
    1 (19 ounces) can red kidney beans, drained
    1 (19 ounces) can white kidney beans, drained
    1 (28 ounces) can diced tomatoes
    1 (14 ounces) can tomato sauce
    3 medium carrots, sliced
    2 tablespoons chili powder

    Recipe



    Saute first 4 in meduium heat.
    Add tofu and saute until crisp and lightly browned (10 min).
    Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
    Boil, reduce heat and simmer 45 to 55 minutes.

 

 

 


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