JACOB'S PARTY CHILI
Source of Recipe
the web
List of Ingredients
2 1/2 LBS Tip Roast, cut into 1/2" cubes
1 1/2 LBS ground chuck
1 LB ground Pork Sausage
1 Tablespoon oregeno
7 Tablespoons Chili powder
1 Tablespoon ground Cumin
1 Tablespoon paprika
1 10oz can Rotel Chunky Tomatoes & Green Chilies
2 large onions, diced
6 cloves garlic, minced
1 Red bell pepper, diced
1/2 can chipotle peppers in adobe sauce, diced ( about 5-6 )
2 to 3 Jalapeno peppers, seeded and diced
1 or 2 Habanero peppers, diced
2 Tablespoons Bayou Pecker Power hot sauce
1 4oz can diced green chiles
1 15oz can diced tomatoes
2 Tablespoons brown sauger
1 Tablespoon Balsamic vinegar
2 Beers
Masa Harina
salt and pepper to taste
your favorite Salsa
Recipe
. Drink a beer and read the directions.
2. In a large Dutch oven brown the meat with 2 TBL chili powder. Drain the fat, but leave a little for flavor. Add 2 beers ,the rest of the chili powder , oregano, cumin, paprika, and get it to start to boil. Simmer for 1 hour.
3. Have a beer to reward yourself for all the hard work.
4. Heat up a skillet and caramelize the onions. During the last few minutes add the garlic and saute. Add onion and garlic to the chili along with Chipotleo, Jalapeno, Hot Sauce, Habanero, green chiles, red pepper, tomatoes, and rotel. Simmer another 1 1/2 to 2 hours.
5. Have another beer and put on some 60's and 70's Rock to listen to.
6. Add sugar and vinegar. Whisk together 1/3 cup Masa and 1/3 cup cold water. Bring Chili to a boil and stir it until it thickens. Season to taste.
7. Ladle into bowls, top with Salsa.
8. Open another beer and enjoy.
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