Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Jack Daniel's Vegetarian Chili Base




Source of Recipe


the web


Recipe Introduction


Great as is or build your own with your favorite sides such as, meats, salsa, Sour cream, cheeses, onions, spaghetti, extra peppers. Serves 3 - 5


List of Ingredients




1 tablespoon olive oil
6 garlic cloves, crushed
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound black beans, soaked overnight and cooked
1 8-ounce can puréed tomatoes
1 1-pound can whole tomatoes, halved, with the juice retained
1 can green chilies
1 cup Jack Daniel's Tennessee Whiskey
1 tablespoon ground cumin
1 tablespoon dried oregano
Cayenne pepper to taste
Juice of 1/2 lime


Recipe



Heat the olive oil in a large pan and sauté the garlic, onion and green and red bell peppers. Add the black beans and the remaining ingredients. Season the pot with salt and freshly ground black pepper to taste. Cover and simmer at least 1 hour and as much as 2 hours.