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Jamaican Sweet Chili




Source of Recipe


the web


List of Ingredients






vegetable cooking spray
1 teaspoon olive oil
1 1/2 cups chopped onions
2 cloves minced garlic
2 1/2 cups (3 large) chopped yellow
bell peppers
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 15 oz. can no-salt-added canned
stewed tomatoes
1 15 oz. can drained red kidney beans
1 15 oz. can drained cannellini kidney beans
1 15 oz. can drained black beans
1 cup water
2 tablespoons no-salt-added tomato paste
2 tablespoons balsamic vinegar
fresh chopped cilantro leaves


Recipe



Coat a large pot with cooking spray, add olive oil. Place over medium-high heat until hot. Add onion and garlic; saute until onion is tender. Add yellow pepper; saute until pepper is tender. Add cumin, paprika, chili powder, sugar, salt and cloves; saute 1 minute.

Stir in tomatoes, red kidney beans, cannellini beans, black beans,water and tomato paste; bring to a boil. Cover, reduce heat and simmer 20 minutes.

Remove from heat; stir in vinegar. Ladle chili into bowls. Top with about a Tablespoon of chopped cilantro. Serve with Corn Bread.