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Jimmy O’s True Texas Chili con Carne




Source of Recipe


Jimmy O’s


List of Ingredients




3 pounds of Beef, Venison or Pork, cut into ½ inch cubes
2 Tablespoons Olive or Canola oil.
3 cloves garlic, minced or pressed.
4 Tablespoons Chili Powder
2 teaspoons ground Comino (Cumin)
1 Tablespoon ground or leaf Oregano
1 14 oz. can of Beef Broth
1 Tablespoon Jimmy O’s Spicy Rub
1 small onion, diced
1 8 oz. can tomato sauce
2 Tablespoons corn Masa (corn flour or all-purpose flour)
¼ to ½ teaspoon Cayenne pepper (optional)


Recipe



In a large cast iron skillet or dutch oven, heat oil over medium high heat, add diced onion, garlic, Jimmy O’s Spicy Rub and cubed meat. Simmer 10 minutes.
2 Add tomato sauce, all but ¼ cup of beef broth and bring to boil. Add chili powder, comino, oregano and cayenne pepper (optional). Stir and simmer on low heat, partially covered, for 45 minutes, stirring occasionally. (Adding a little water or beer if necessary.)
3 Combine masa with remaining beef broth and pour into chili. Stir and simmer on low heat for 15 minutes.

Enjoy!
Serve with homemade corn tortillas or corn bread, pinto beans and fresh pico de gallo. Also a great topping for cheese enchiladas.