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Joe Walthall’s Beef Chili




Source of Recipe


UCA


List of Ingredients




2 lb. Ground Chuck
1 med. Onion, chopped
4 Tbsp. Chili Powder
¼ Tbsp. Ground Cumin
2 (16 oz) cans diced Tomatoes
½ tsp. Salt
½ tsp. Garlic Powder
½ Tbsp. Cavender’s Seasoning
½ tsp. Ground Red Pepper (suit to taste)
1 cup Water
1 (16 oz.) can Chili Beans (optional)



Recipe



Combine dry ingredients and set aside. Cook ground chuck in a large skillet or pot over medium-high heat for approximately 5 minutes, stirring until it crumbles, and is no longer pink. Drain well. Add onion, reduce heat to medium and saute’ until tender. Remove from heat and allow to cool for 1 or 2 minutes. Add dry ingredients and mix well, allowing meat to absorb ingredients evenly. Add tomatoes, beans (if desired) and water. Bring to a low simmer stage, stirring frequently to prevent sticking. Cover and allow to simmer for 5 minutes, remove cover and simmer for an additional 10 minutes, or until desired consistency is obtained. Yields 10-12 servings.