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    Keep It Hot Turkey Chili


    Source of Recipe


    Honeysuckle White

    List of Ingredients




    2 pound Honeysuckle White® Fresh, 1-pound Ground Turkey, browned and drained
    1 can Kidney Beans
    1 can Mexican Stewed Tomatoes
    2 package Chili Seasoning Mix (for extra spicy chili use 1 package of Hot seasoning)
    1 can green chilis, diced
    3/4 bottle KC Masterpiece BBQ sauce Traditional flavor
    1 can nacho cheese
    or use:
    1 can cheddar cheese soup
    1 can tomato paste
    1 medium onion, chopped
    Tabasco sauce to taste (optional)

    Recipe



    After browning and draining turkey, combine all ingredients in a crock pot. Cook on high until chili is heated through (about 1 hour). Cook longer for more intense flavor.

 

 

 


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