Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Knock-Out Chili




Source of Recipe


VegWeb


List of Ingredients




# 2 bags of dry, red kidney beans (6.oz bags each)
# 2 Lg. cans of crushed tomatoes
# 1 Lg. can of whole tomatoes (chopped finely)
# 6 medium cloves of garlic (minced)
# 1 tablespoon fresh oregano (minced)
# 4 tablespoon un-roasted California chili pepper
# 5 1/2 tablespoon chili pepper (powdered)
# 3 medium onions (finely chopped)
# 1 can of tomato paste
# 2 teaspoon cumin
# 1 tablespoon paprika
# 1 tablespoon tobasco sauce
# 1/2 cup un-cooked rice
# 1/4 cup scallions (finely chopped)
# 2 red peppers (finely chopped)
# 1 green pepper (finely chopped)
# 2 very small jalapeno chilis (finely chopped)
# 1 Italian frying pepper (Cubanelle) seeded and finely chopped
# 1 tablespoon fresh chopped parsley
# 1 cup vegetable stock
# 1/2 cup ketsup
# 1/4 soy sauce

Recipe



Soak beans over night in warm water. Drain water off beans, and put in a deep cooking pot, one preferably for soups. Add 6 cups water. Add all ingredients, and cook on a medium heat, constantly stirring for 1 hour. Then put on simmer for the remaining half hour. Garnish with chopped onions and scallions. This should take you 1 1/2 hours, if chili becomes too thick at times, dilute with water, little by little.

Serves: 6