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Laurie Esquivel’s Chili




Source of Recipe


the web


List of Ingredients




½ pound bacon

4 pounds pork shoulder cut into 1-inch cubes

1 large onion, chopped

2 jalapenos, chopped

4 garlic cloves, minced

2 tablespoons oregano

½ cup chili powder

1 tablespoon ground cumin

¼ teaspoons cayenne

1 14-ounce can beef broth

1 cup water

1 28-ounce can crushed tomatoes

1 19-ounce can small red beans

1 cup good, strong-brewed coffee

Serve with:

Sour cream

Diced red onion

Crumbled bacon

Lime wedges

Chopped cilantro

Diced avocado

Recipe



• Cook bacon until crisp. Crumble.

• Season pork with salt and pepper and add to pot with 2 tablespoons bacon fat. Cook until browned. Remove meat.

• Add onions and jalapenos until softened.

• Add garlic and all other spices. Stir for one minute.

• Return pork to pot. Add broth, water, crushed tomatoes, beans and coffee.

• Simmer uncovered for about two hours. Serve with other ingredients.