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Lee's Blue Ribbon Chili




Source of Recipe


the web


List of Ingredients




2 1/2 pounds Beef brisket – 1" cubes
1 pound Lean pork – ground
Large onion -- chopped fine
2 tablespoons Wesson oil
Garlic cloves -- minced
2 tablespoons Diced green chilies
8 ounces Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 ounce can Coca Cola or Mountain Dew (I used the Mt. Dew in the winning batch)
1 1/4 cups Water
6 tablespoons Chili powder (less if you desire less heat)
2 1/2 tablespoons Ground cumin
1/8 teaspoon Dry mustard
1/8 teaspoon Brown sugar
1 tsp. Unsweetened cocoa
pinch - - Oregano

Recipe



In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.