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Lonzo Stanley’s White Chili




Source of Recipe


UCA


List of Ingredients




1 Boneless, skinless, Chicken Breasts, cubed
1 Tbsp. Olive Oil
½ cup chopped Green Pepper
¼ cup chopped Red Pepper
1 cup chopped Onion
1 cup chopped Celery
1 (15 oz) can Chicken Broth
1 tsp. Garlic Powder
1 tsp. Ground Cumin
½ tsp. Oregano Leaves
½ tsp. Cilantro Leaves
1/8 tsp. Ground Red Pepper
1 (14 oz.) can Great Northern, Navy or White Kidney Beans, undrained



Recipe



Heat olive oil over medium heat in a large saucepan. Add chicken and cook 4-5 minutes. Remove chicken with slotted spoon, cover and keep warm. Add to saucepan, chopped onion, celery and green peppers; cook for 2 minutes. Stir in chicken broth, green chilies, and spices; simmer 30 minutes. Stir in cooked chicken and beans and simmer for 10 minutes. Garnish with Monterey Jack cheese and sliced onions, if desired.