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    Lonzo Stanley’s White Chili


    Source of Recipe


    UCA

    List of Ingredients




    1 Boneless, skinless, Chicken Breasts, cubed
    1 Tbsp. Olive Oil
    ½ cup chopped Green Pepper
    ¼ cup chopped Red Pepper
    1 cup chopped Onion
    1 cup chopped Celery
    1 (15 oz) can Chicken Broth
    1 tsp. Garlic Powder
    1 tsp. Ground Cumin
    ½ tsp. Oregano Leaves
    ½ tsp. Cilantro Leaves
    1/8 tsp. Ground Red Pepper
    1 (14 oz.) can Great Northern, Navy or White Kidney Beans, undrained

    Recipe



    Heat olive oil over medium heat in a large saucepan. Add chicken and cook 4-5 minutes. Remove chicken with slotted spoon, cover and keep warm. Add to saucepan, chopped onion, celery and green peppers; cook for 2 minutes. Stir in chicken broth, green chilies, and spices; simmer 30 minutes. Stir in cooked chicken and beans and simmer for 10 minutes. Garnish with Monterey Jack cheese and sliced onions, if desired.

 

 

 


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