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Lost Canyon Chilli




Source of Recipe


the web


List of Ingredients




3 lbs ground round
4 cups beef broth (or buillon)
1 large onion, chopped
1 (6 oz) can tomato paste
1 (28 oz) can chili beans
1 teaspoon garlic, chopped
4 tablespoons chili powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon white pepper
1 teaspoon cumin
2 teaspoons hot, dried red pepper (optional)
salt
pepper
grated cheddar cheese (optional)


Recipe



Put beef broth or buillon on a low simmer
2. While broth heats up, brown ground beef and drain excess fat, add to broth.
3. While beef is browning, chop onion, add to broth.
4. Add tomato paste, chili beans to broth.
5. Add garlic, chili powder, oregano, basil, cumin.
6. Add red peppers, salt, pepper, if desired.
7. Simmer at least 2 hours.
8. Serve with grated cheese on top.
9. You can omit the red pepper and/or change the chili powder to teaspoons, if you like yours milder.