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Marjorie's beer chili




Source of Recipe


the web


List of Ingredients




1 pound lean ground beef

1 tablespoon olive oil

1 onion, chopped

1 sweet red bell pepper, seeded and chopped

1 can (28 ounces) cut-up tomatoes

1 can (14 ounces) cut-up tomatoes

2 cloves garlic, finely chopped

1 can (15 ounces) black beans

1 can (15 ounces) kidney beans

1 can (6 ounces) tomato paste

2 tablespoons ground cumin

1 tablespoon chili powder

1 teaspoon kosher salt

12 ounces beer, Negra Modello preferred

2 tablespoons chopped chipotle pepper in adobo sauce, or more to taste

1 tablespoon dark brown sugar, or more to taste

Recipe



1. Place ground beef, oil, onion and sweet red bell pepper into a 5-quart Dutch oven or stock pot; cook and stir slowly over medium-low heat until meat is no longer pink and onion is soft and clear but not browned, about 10-12 minutes.

2. Stir in both cans of cut-up tomatoes, garlic, black and kidney beans, tomato paste, cumin, chili powder, salt, beer, chipotle pepper and brown sugar. Bring just to a boil and immediately reduce heat to a slow simmer. Cook partially covered about 2 hours. Taste and adjust seasonings with more chipotle pepper or more sugar or salt to taste.