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MayDay Malones Restaurant's Chili




Source of Recipe


MayDay Malones Restaurant


List of Ingredients




# 2 Artichokes
# (3 Oz) Oil
# 3 medium onions, finely chopped
# 2 medium green peppers, finely chopped
# 3 stalks celery, finely chopped
# 8 lbs coarsely ground beef
# 1 can (6oz) tomato paste
# 2 can (1lb-13oz) cans stewed tomatoes
# 2 can (1lb) tomato sauce
# 1 can (7oz) chile salsa or red beans
# 3 cloves garlic, finely chopped
# 2 jar (3oz) chili powder
# 1 medium jalapeño chili, seeded and chopped
# 2 T salt
# Oregano
# garlic salt
coarsely ground pepper

Recipe



Thinly cover bottom of heavy 2 gal pot with oil. Sauté onions, green peppers and celery 10 min. Add previously browned meat and cook 10 min. Stir in tomato paste, stewed tomatoes and tomato sauce.

Add chopped garlic, chili powder, salt, dash oregano, chile salsa (beans) and jalapeño. Cook 30 min, season to taste with garlic salt and pepper, then simmer2 1/2 hours. Stir every 10-15 min. Serve with your favourite toast and enjoy!