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Mexican Mole' Buffalo Chili




Source of Recipe


ABB


List of Ingredients




454 g (1 lb) ground buffalo
1 can (24 oz) plumb tomatoes
30 g (1 oz) ancho chili peppers
200 g (1 medium) spanish onion
120 g (2 stalks) celery
100 g (1 sm) sweet red onions
30 g chopped garlic
1 can (14 oz) kidney beans
120 ml pure olive oil
salt & black pepper - to taste
30 g unsweetened chocolate - grated


Recipe



In a thick pot heat oil, brown the ground buffalo, add chopped vegetables, saute till cooked. Add remainder of ingredients. Bring to a boil and simmer on very low, stirring occasionally.

Leo Lavallee, Executive Chef, Delta Edmonton Centre