Mong's Turkey Chili
Source of Recipe
the web
List of Ingredients
4 tablespoons olive oil
2 cups chopped onion
4 garlic cloves chopped fine
1 green bell peppers, chopped coarse
2 carrots, chopped
2 large celery stalks, chopped
1 ½ pounds ground turkey
3 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried hot red pepper flakes
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
2 teaspoons dried oregano
1/2 teaspoon cayenne pepper
2 tablespoons sugar
3 teaspoons salt
1 teaspoon paprika
1 14 1/2-ounce can stewed tomatoes
1 8-ounce can tomato sauce
1 4-ounce can peeled green chiles, finely chopped
1 6-ounce can tomato paste
1 14 1/2-ounce can chicken broth
1 15-ounce can black beans, drained
1 15-ounce can kidney beans, drained
1 15-ounce can pinto beans, drained
1 12-ounce can whole kernel corn, drained
Garnish:
sour cream
grated Cheddar cheese
1 cup green onions, chopped
1/4 cup chopped fresh cilantro
Recipe
Heat oil in heavy large pot over medium-high heat.
Add onions, garlic, green bell pepper, carrots, and celery and sauté until vegetables begin to soften, about 8 minutes.
Add ground turkey; sauté until brown, breaking up with back of fork, about 5 minutes.
Add chili powder, cumin, red pepper flakes, cinnamon, black pepper, oregano, cayenne pepper, sugar, salt, and paprika.
Add stewed tomatoes, tomato sauce, green chiles, tomato paste, and broth; bring to boil. Stir until well blended.
Mix in beans and corn. Bring mixture to boil. Reduce heat to medium-low and simmer chili until thickened, stirring frequently, about 30 minutes.
Garnish with sour cream, cheese, green onions and cilantro if desired.
Makes MANY servings.
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