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Mountie Chili




Source of Recipe


ABB


List of Ingredients




1 lbs (454 grams) ground lean buffalo

1 cup (250 ml) or one large chopped onion

2 cloves garlic, minced

1 cup (250ml) chopped bell pepper

2-3 tbsp (30-45 ml) chili powder

2 tsp (10 ml) coca powder

2 tsp (10 ml) of salt

1 tsp (5 ml) dried leaf oregano, crushed

1 tsp (5 ml) ground cinnamon

1 tsp (5 ml) ground cumin

½ tsp (2 ml) ground black pepper

¼ tsp (1ml) ground allspice

2 large diced tomatoes

16 oz. can (470 m) of tomato sauce

15 oz. (430 grams) pre-cooked pinto beans

15 oz. (430 grams) pre-cooked white or black beans

1-cup (250 ml) water

7 oz. (210 ml) or one small diced green chili


Recipe



Condiments: shredded cheese, chopped green onion, sliced black olives, sour cream, cooked tortilla chips

Coat the surface of large pan with non-stick cooking spray or oil. Sauté bison for 3 minutes; stirring to crumble. Add onion and garlic, saute 5 additional minutes. Mix in bell pepper, chili powder, coca powder, salt, oregano, cinnamon, cumin, black pepper, allspice and cook 2 minutes. Add tomatoes, tomato sauce, beans, water and chili. Stir to blend and simmer for 45-60 minutes. Serve with condiments if desired.